Registration is now closed. Tickets may be available onsite, pending availability.
The Head Of The Charles Regatta® is pleased to present the 4th annual Eliot Bridge Enclosure (EBE), a controlled-access hospitality tent. Patrons of the Enclosure will enjoy a distinctive dining experience, as well as premium beers, fine wines, and soda.
Location:
The Enclosure will sit at the river’s edge, upstream of the Eliot Bridge, a short walk from the Rowing and Fitness Expo and the Finish Area Launch Site (FALS).
Hours:
The Enclosure will be open 8 am – 5 pm Saturday and Sunday, October 20th and 21st.
Tickets Include:
- Come-and-go access to the Enclosure
- Early morning coffee and breakfast items
- A delicious gourmet buffet luncheon, including 2 gratis drink tickets and a cash bar.
N.B.: Alcohol will be available from the Enclosure’s bartender, so please bring proper identification.
Tickets:
Tickets may be purchased online until Wednesday, October 17. Reservations may be cancelled for a full refund up until Monday, October 1 by contacting the Regatta Office at 617-868-6200 or by emailing ebe@hocr.org. After October 1, reservations may be cancelled but payment will not be refunded.
The cost of the Eliot Bridge Enclosure is $90 for a single day or $150 for the weekend. Ticket purchasers must be 21 years of age or older. You may purchase tickets for your guests or accompanying children (no ticket required for those children under 10 years of age). All children must remain in the company of an adult while at the EBE.
Onsite Ticket Sales:
Pending availability, day passes will be sold onsite for $125 per day. Only credit cards will be accepted; Must be 21 year of age or older to purchase tickets.
Some highlights from the Eliot Bridge Enclosure sample menu, provided by Island Creek Oyster Bar
Breakfast
Homemade scones and muffins
Smoked salmon platter with bagels and cream cheese
Seasonal fruit
Assorted quiche
Lunch
Field green salad with apples and candied walnuts
Roasted squash soup with buttermilk biscuits
Lobster gnocchi with shallot cream and pecorino
Braised pork osso bucco with creamy potatoes and glazed carrots
Pumpkin risotto with parmesan and pepitas
Grilled hanger steak with braised onions and red potatoes
Dessert
Pumpkin cheesecake platter
Chocolate pot de creme
Lemon bars
Assorted cookies and brownies
